Food Process Modelling

Food Process Modelling
Publisher: CRC | ISBN: 0849312248 | edition 2001 | PDF | 513 pages | 16,6 mb
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.

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